Mango whole crush is a delicious and versatile ingredient that can be used in a variety of recipes. Made from ripe mangoes that have been pureed and strained, this flavorful crush is packed with the natural sweetness and tangy flavor of fresh mangoes.
Mango whole crush can be used as a topping for ice cream, pancakes, and waffles, or as a base for smoothies, cocktails, and mocktails. It can also be used in baking, such as in muffins, cakes, and pies, to add a burst of tropical flavor.
| Energy | NA |
| Fat | NA |
| Carbohydrates | NA |
| Sugar | NA |
| Protein | NA |
| Cholesterol | NA |
| Saturated Fat | NA |
| Unsaturated Fat | NA |
| Trans Fat | NA |
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